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We represent seafood manufacturers which
cover production space of over 20,000 sqf, as well
as engage in production and trade giving priority to offshore
fishing, aquatic processing and export trade. The products sell
extremely well in the USA, Japan, Korea and
Australia.
 
  
The manufacturers have
facilities for non-bacterial workshops and raw processing
workshops with a capacity of 10,000 tons of warehousing. They
also have quality testing labs, 10 sets of IQF machines, 10 metal
detectors and laundries with washing and drying. There are over
5,000 employees including processing workers, quality inspectors and
cleaners. Their ocean fishing fleets are composed of
sixteen 450 horsepower trowels
and twenty international fresh carriers. They are situated in
the largest fishery port in Northern China. They process their
catches into many varied final products. The state of
the art labs have complete facilities which test for bacteria,
bacillus, yellow staphylococcus and other unacceptable
organisms.
These factories have HACCP
certificates. 
Following are some sample
products:
Cod
Fillets
Frozen Octopus in
Block
Hairtail

Independent Frozen Oyster Independent
Frozen Squid Tube
Pomfret

Deshayes
Red Snapper
Fillets
Roll Kelp

Rolled Kelp with
Fish Seasoned
Mackerel Fillets Seasoned Squid Piece

Squid Head w/Bread Powder Squid Mouth w/Bread
Powder Steak of Prawn

Sushi Squid
Fillets
White Fish Fillets |