We represent seafood manufacturers which cover production space of over 20,000 sqf, as well as engage in production and trade giving priority to offshore fishing, aquatic processing and export trade. The products sell extremely well in the USA, Japan, Korea and Australia.

The manufacturers have facilities for non-bacterial workshops and raw processing workshops with a capacity of 10,000 tons of warehousing. They also have quality testing labs, 10 sets of IQF machines, 10 metal detectors and laundries with washing and drying. There are over 5,000 employees including processing workers, quality inspectors and cleaners. Their ocean fishing fleets are composed of sixteen 450 horsepower trowels and twenty international fresh carriers. They are situated in the largest fishery port in Northern China. They process their catches into many varied final products. The state of the art labs have complete facilities which test for bacteria, bacillus, yellow staphylococcus and other unacceptable organisms.

These factories have HACCP certificates. 

Following are some sample products:

Cod Fillets                                  Frozen Octopus in Block                      Hairtail

Independent Frozen Oyster  Independent Frozen Squid Tube         Pomfret

Deshayes                                       Red Snapper Fillets                       Roll Kelp

Rolled Kelp with Fish               Seasoned Mackerel Fillets  Seasoned Squid Piece

Squid Head w/Bread Powder Squid Mouth w/Bread Powder  Steak of Prawn

Sushi Squid Fillets                          White Fish Fillets